Image for illustration onlyGluten-Free Spinach and Artichoke Bread Bites
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In gluten-free spinach and artichoke bread bites, loaf gluten-free multigrain bread, Olive oil spray and packed spinach are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 36
- Difficulty
- Medium
Instructions
1Heat the oven to 190 degrees Celsius.
2Spray a little olive oil on a small pan and cook the spinach until it softens, then set aside.
Nutrition
- Calories
- 50
- Protein
- 1.7g
- Carbs
- 6.9g
Recommended Equipment & Products
- Muffin tin
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
You can replace sriracha with another hot sauce of your choice. A hint of nutmeg in the cheese mixture can deepen the flavour.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In gluten-free spinach and artichoke bread bites, loaf gluten-free multigrain bread, Olive oil spray and packed spinach are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
