Image for illustration onlyPeanut-freeSesame-freeVegetarianVeganContains gluten
Gluten-Free Vegan Apple Crumble Tart
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. It is crowned with a golden, crisp crumble crafted from oats and almond flour, providing a sublime textural contrast to the tender fruit filling.
- Prep
- 15 min
- Servings
- 8
- Difficulty
- Medium
Instructions
Servings:8
- 1Begin by preparing the gluten-free pie crust and bake for 10-12 minutes. Set aside.
- 2In a large bowl, mix the apples, brown sugar, cornflour, lemon juice, ground cinnamon, nutmeg and vanilla extract. Set aside while the oven heats up.
- 3Heat the oven to 190°C.
Nutrition
- Calories
- 50
- Protein
- 0.1g
- Carbs
- 0.5g
Chef tips
Use tart apples for a more flavourful filling. Incorporate chopped nuts into the crumble for added crunch.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. It is crowned with a golden, crisp crumble crafted from oats and almond flour, providing a sublime textural contrast to the tender fruit filling.