Image for illustration onlyVegan Apple Crumble Pie - Gluten Free
A classic home-style dessert featuring rich layers of succulent sweet apples infused with aromatic cinnamon and nutmeg, offering a comforting depth of flavor in every bite. It is crowned with a golden, crisp crumble crafted from oats and almond flour, providing a sublime textural contrast to the tender fruit filling. This vegan and gluten-free creation is the perfect finale to a festive meal or an elegant accompaniment to warm tea, ensuring a balanced and graceful culinary experience.
- Prep
- 15 min
- Servings
- 8
- Difficulty
- Medium
Instructions
- 1Prepare the gluten-free pie crust and bake for 10-12 minutes. Set aside.
- 2In a large bowl, mix the apples, brown sugar, cornflour, lemon juice, ground cinnamon, nutmeg and vanilla extract. Set aside while the oven heats up.
- 3Heat the oven to 190°C.
Nutrition
- Calories
- 50
- Protein
- 0.1g
- Carbs
- 0.5g
Chef tips
For a tangier filling, use tart apples. Add chopped nuts to the crumble for extra texture.
Culinary reasoning
A classic home-style dessert featuring rich layers of succulent sweet apples infused with aromatic cinnamon and nutmeg, offering a comforting depth of flavor in every bite. It is crowned with a golden, crisp crumble crafted from oats and almond flour, providing a sublime textural contrast to the tender fruit filling. This vegan and gluten-free creation is the perfect finale to a festive meal or an elegant accompaniment to warm tea, ensuring a balanced and graceful culinary experience.