Image for illustration onlyGluten-Free Vegan Chocolate Cupcakes with Vanilla Bean Frosting
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In gluten-free vegan chocolate cupcakes with vanilla bean frosting, gluten free flour blend, turbinado sugar or regular sugar and unsweetened cocoa powder are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1Heat the oven to 175°C before you begin.- 2Line a cupcake pan with paper liners.
3
Nutrition
- Calories
- 1252
- Protein
- 12.4g
- Carbs
- 248.6g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Fill the muffin cups only 2/3 full so they rise perfectly without spilling over!
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In gluten-free vegan chocolate cupcakes with vanilla bean frosting, gluten free flour blend, turbinado sugar or regular sugar and unsweetened cocoa powder are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
