התמונה להמחשה בלבדEgg-freeFish-freeGluten-freeNut-freeContains dairy
Gluten-Free Vegetable Flatbread Pizza
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. Accented with savoury feta or creamy goat cheese for added depth, it serves as an elegant appetizer or a light, wholesome meal.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
Servings:4
- 1Heat the oven to 220 degrees Celsius.
- 2Set baking paper on a baking tray.
- 3Put the focaccia into the oven and lightly toast it for 5 minutes, then remove and set aside.
Nutrition
- Calories
- 81
- Protein
- 3.3g
- Carbs
- 13g
Chef tips
Consider adding more herbs or a cooked protein like chicken or tofu. Swap cheese for a vegan option to maintain dairy-free.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. Accented with savoury feta or creamy goat cheese for added depth, it serves as an elegant appetizer or a light, wholesome meal.