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Grain-Free Coconut Chocolate Cookie Barsהתמונה להמחשה בלבד
Fish-freeCooking With KidsPeanut-freeSesame-freeContains dairy

Grain-Free Coconut Chocolate Cookie Bars

Cooking With Kids

Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. Rich chocolate and coconut bars offering a seamless blend of a melting fudgy texture and a crisp, appetizing nut layer.

Prep
30 min
Servings
4
Difficulty
Medium
WhatsAppOriginal recipe

Answer first

What to know about Grain-Free Coconut Chocolate Cookie Bars

Fudgy brownies with deep, chocolatey richness and a whisper of coconut, tender and moist inside with lightly crisp edges. Dairy-free, grain-free and gluten-free, kid-friendly, and perfect for a quick dessert for guests or an afternoon treat.

Timing
125 min
Serves
4
Dietary notes
Fish-free, Cooking With Kids, Peanut-free, Sesame-free

⚠️Before cooking, check ingredient labels and cross-contact risk for your dietary needs.

This is not medical advice. For allergies or dietary restrictions, always confirm with your healthcare provider.

Instructions

Servings:4
  1. Hand adjusting an oven control beside an open empty oven
    1Heat the oven to 175°C before you begin.
  2. 2Lightly grease a 23x23 cm baking pan.
  3. 3Add coconut milk, maple syrup, and salt to create the sweetened condensed milk to a small saucepan over medium heat and mix until evenly combined.

Nutrition

Calories
532
Protein
7.8g
Carbs
42.7g

Recommended Equipment & Products

  • ⚡Food processor
    Amazon UK

Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.

Family cooking

Cooking With Kids

Simple ways children can join safely, with adult guidance.

EasyAll ages

Age 3-5

Small helper

  • Mash soft ingredients
  • Wash fruit and vegetables
A young child mixing ingredients in a bowl with adult supervision nearby

Age 6-8

Kitchen explorer

  • Stir a batter
  • Measure simple ingredients
A child whisking batter with measuring tools on a family kitchen counter

Chef tips

Have the oven fully heated before the dish goes in, then rely on the stated texture and colour cues as well as the timer. Leave it to cool for the directed time before slicing, filling or decorating.

Culinary reasoning

Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. Rich chocolate and coconut bars offering a seamless blend of a melting fudgy texture and a crisp, appetizing nut layer.

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All recipesFish-free recipesCooking With Kids recipesContains dairy filterContains eggs filterNut-free guide
4Bring to a simmer and cook for 25-30 minutes, stirring occasionally until reduced to 240 ml.
  • Dry ingredients in a food processor bowl
    5While the coconut milk reduces, prepare the cookie crust by combining hazelnut flour, coconut flour, salt, and baking soda in a food processor.
  • 6Pulse to mix, then add coconut oil, maple syrup, egg, and vanilla. Process until smooth.
  • 7Press the dough into the prepared pan evenly and bake for 15 minutes until set.
  • 8Remove from the oven and sprinkle 200 g of chocolate chips on top, pressing them slightly into the crust.
  • Cooking step 9 for Grain-Free Coconut Chocolate Cookie Bars
    9Add chopped pecans and shredded coconut, then pour the reduced coconut milk mixture over everything.
  • 10Sprinkle the remaining chocolate chips and a bit more coconut on top.
  • 11Bake for an additional 25 minutes.
  • 12Allow to cool for at least 1 hour before slicing. Enjoy!

    • Ingredients

    • 1 can coconut milk
    • 60 ml maple syrup
    • 1/4 tsp salt
    • 60 g hazelnut flour (or almond flour)
    • 60 g coconut flour
    • 1/4 tsp baking soda
    • 80 ml coconut oil or dairy-free butter (melted)
    • 1 egg
    • 1 tsp vanilla extract
    • 200 g chocolate chips
    • 75 g chopped pecans
    • 40 g unsweetened shredded coconut

    Nutrition

    Calories
    532
    Protein
    7.8g
    Carbs
    42.7g

    Chef tips

    Have the oven fully heated before the dish goes in, then rely on the stated texture and colour cues as well as the timer. Leave it to cool for the directed time before slicing, filling or decorating.

    Recommended Equipment & Products

    • ⚡Food processor
      Amazon UK

    Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.

    Age 9+

    Confident cook

    • Read the steps
    • Portion and shape
    An older child reading a recipe while measuring ingredients independently

    Adults only

    Grown-up task

    • Use heat
    • Handle sharp tools
    An adult safely handling a hot oven tray with oven mitts

    Adult supervision required. Match activities to the child's age and abilities.

    Skills Kids Practice

    • Following instructions
    • Fine motor skills
    • Counting
    • Teamwork

    A good moment to remind kids not to share spoons, to wash hands, and to check ingredients with an adult.

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