התמונה להמחשה בלבדDairy-freeGluten-freePeanut-freeSesame-freeContains fish
Grilled Salmon with Dill Dressing
Direct high heat builds surface colour while the controlled cooking time protects the interior texture. In grilled salmon with dill dressing, Vegetable oil, shallot and garlic cloves are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Medium
Instructions
Servings:4
- 1Heat a grill on medium-high heat and spread oil on the grill.
- 2In a small bowl, mix shallot, garlic, serrano pepper, dill and/or parsley, olive oil, red wine vinegar, sugar, hot pepper flakes and salt.
- 3Cut 1/2 lemons into 8 slices, remove seeds, and set aside.
- 4Squeeze juice from another half lemon into the chimichurri and mix well.
Nutrition
- Calories
- 50
- Protein
- 0.1g
- Carbs
- 0.4g
Chef tips
Swap dill for coriander or basil for a different taste. A grill pan on the hob can substitute for an outdoor grill.
Culinary reasoning
Direct high heat builds surface colour while the controlled cooking time protects the interior texture. In grilled salmon with dill dressing, Vegetable oil, shallot and garlic cloves are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.