התמונה להמחשה בלבדGrilled Salmon with Dill Sauce
An elegant dish featuring a precisely seared salmon fillet with a crisp exterior and a succulent, tender interior, beautifully paired with a vibrant dill, lemon, and garlic chimichurri. The harmony between the rich oils of the fish and the bright acidity of the herbs creates a balanced culinary experience, ideal for sophisticated entertaining or a light summer evening.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Heat a grill on medium-high heat and spread oil on the grill.
- 2In a small bowl, mix shallot, garlic, serrano pepper, dill and/or parsley, olive oil, red wine vinegar, sugar, hot pepper flakes and salt.
- 3Cut 1/2 lemons into 8 slices, remove seeds, and set aside.
- 4Squeeze juice from another half lemon into the chimichurri and mix well.
Nutrition
- Calories
- 50
- Protein
- 0.1g
- Carbs
- 0.4g
Chef tips
Try substituting dill with cilantro or basil for a different flavor profile. If a grill is unavailable, a grill pan on the stove works well.
Culinary reasoning
An elegant dish featuring a precisely seared salmon fillet with a crisp exterior and a succulent, tender interior, beautifully paired with a vibrant dill, lemon, and garlic chimichurri. The harmony between the rich oils of the fish and the bright acidity of the herbs creates a balanced culinary experience, ideal for sophisticated entertaining or a light summer evening.