התמונה להמחשה בלבדPeanut-freeSesame-freeVegetarianVeganContains gluten
Herb-Infused Tart Base
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. A fragrant and crisp shortcrust base that harmoniously blends the depth of roasted almonds with the vibrant freshness of aromatic herbs.
- Prep
- 10 min
- Servings
- 8
- Difficulty
- Easy
Instructions
Servings:8
- 1Heat the oven to 180 degrees Celsius.
- 2In a large bowl, mix the almond flour, salt and rosemary or spring onions.
- 3In a medium bowl, whisk together the grape oil and water.
Nutrition
- Calories
- 1065
- Protein
- 3g
- Carbs
- 23g
- Sugar
- 0.4g
Chef tips
Consider using basil or thyme instead of rosemary for a different taste. Add a tablespoon of sugar for a sweet version.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. A fragrant and crisp shortcrust base that harmoniously blends the depth of roasted almonds with the vibrant freshness of aromatic herbs.