התמונה להמחשה בלבדSavory Herb Tart Shell
A fragrant and crisp shortcrust base that harmoniously blends the depth of roasted almonds with the vibrant freshness of aromatic herbs. Its rich, buttery texture provides a sublime foundation for any gourmet filling, offering a refined and high-quality solution for gluten-free connoisseurs seeking a culinary elevation for their signature appetizers.
- Prep
- 10 min
- Servings
- 8
- Difficulty
- Easy
Instructions
- 1Heat the oven to 180 degrees Celsius.
- 2In a large bowl, mix the almond flour, salt and rosemary or green onion.
- 3In a medium bowl, whisk together the grape oil and water.
Nutrition
- Calories
- 1065
- Protein
- 3g
- Carbs
- 23g
- Sugar
- 0.4g
Chef tips
Swap rosemary with basil or thyme for a different flavor. For a sweet crust, add a tablespoon of sugar.
Culinary reasoning
A fragrant and crisp shortcrust base that harmoniously blends the depth of roasted almonds with the vibrant freshness of aromatic herbs. Its rich, buttery texture provides a sublime foundation for any gourmet filling, offering a refined and high-quality solution for gluten-free connoisseurs seeking a culinary elevation for their signature appetizers.