התמונה להמחשה בלבדHomemade Gluten-Free Enchilada Sauce
A gentle simmer develops flavour gradually and keeps the texture controlled rather than breaking the ingredients apart. A deep and layered Mexican experience that blends the moderate heat of jalapeño with the subtle sweetness of brown sugar and a dominant aroma of cumin and oregano.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1In a large saucepan, add the onion, jalapeño, and oil.
- 2Cook on medium heat until the vegetables have softened, about 8-10 minutes.
- 3Stir in the garlic, chilli powder, cumin, oregano, sugar, and salt; cook until fragrant, about 30 seconds to 1 minute.
Nutrition
- Calories
- 174
- Protein
- 20g
- Carbs
- 10g
Recommended Equipment & Products
- Immersion blender
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Chef tips
Make a big batch and freeze leftovers — this soup tastes even better the next day!
Culinary reasoning
A gentle simmer develops flavour gradually and keeps the texture controlled rather than breaking the ingredients apart. A deep and layered Mexican experience that blends the moderate heat of jalapeño with the subtle sweetness of brown sugar and a dominant aroma of cumin and oregano.