התמונה להמחשה בלבדHomemade Gluten-Free Graham Crackers
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. A delicate, oven-baked crisp characterized by deep honey and cinnamon notes, expertly crafted with oat and almond flours for a balanced, refined bite.
- Prep
- 35 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1Heat the oven to 175°C before you begin.- 2Line a large baking sheet with baking parchment.
- 3In a mixing bowl, whisk together oat flour, almond flour, baking powder, baking soda, and salt.
Nutrition
- Calories
- 495
- Protein
- 10.1g
- Carbs
- 74.6g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Have the oven fully heated before the dish goes in, then rely on the stated texture and colour cues as well as the timer. Leave it to cool for the directed time before slicing, filling or decorating.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. A delicate, oven-baked crisp characterized by deep honey and cinnamon notes, expertly crafted with oat and almond flours for a balanced, refined bite.
