התמונה להמחשה בלבדDairy-freeEgg-freeGluten-freeNut-freeContains fish
Homemade Pad Thai Sauce
The resting time allows the mixture to firm and the flavours to settle without additional cooking. In homemade pad thai sauce, Tbsp oil, chopped garlic and chopped shallot are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Advanced
Instructions
Servings:4
- 1In a medium pot, heat the oil over medium-high heat.
- 2Add the garlic and shallots, sautéing until soft and translucent, about 5-8 minutes.
- 3Remove from the pot.
Nutrition
- Calories
- 273
- Protein
- 3.1g
- Carbs
- 48.4g
Chef tips
This is a brilliant recipe to start with—let the children measure and mix all the ingredients together!
Culinary reasoning
The resting time allows the mixture to firm and the flavours to settle without additional cooking. In homemade pad thai sauce, Tbsp oil, chopped garlic and chopped shallot are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
