Image for illustration onlyHomemade Sweet and Sour Sauce - Healthy Version
The resting time allows the mixture to firm and the flavours to settle without additional cooking. In homemade sweet and sour sauce - healthy version, pineapple juice, chilli sauce or Asian red sauce of choice and tamari - check label to ensure soya-free are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Add the pineapple juice, chilli sauce, tamari (or coconut aminos), honey and rice vinegar to a saucepan over medium heat and mix until evenly combined.
- 2Mix well and continue to cook over medium-high heat just until the mixture comes to a boil.
- 3In a small bowl, mix the water with the arrowroot starch until smooth, then add the mixture to the pot.
Nutrition
- Calories
- 50
- Protein
- 0.1g
- Carbs
- 0.2g
Chef tips
Replace honey with golden syrup for a different flavour. If the sauce is too thick, add a splash of water.
Culinary reasoning
The resting time allows the mixture to firm and the flavours to settle without additional cooking. In homemade sweet and sour sauce - healthy version, pineapple juice, chilli sauce or Asian red sauce of choice and tamari - check label to ensure soya-free are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.