התמונה להמחשה בלבדDairy-freeEgg-freeNut-freePeanut-freeContains fish
Honey Teriyaki Salmon
Steady frying heat sets the outside quickly while allowing the centre to cook through as directed. In honey teriyaki salmon, Salmon, Olive oil and soya Sauce are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
Servings:4
- 1Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together.
- 2Heat up a frying pan on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.
- 3Garnish with sesame and serve immediately.
Ingredients
Nutrition
- Calories
- 269
- Protein
- 22.7g
- Carbs
- 0g
Chef tips
This ensures the sauce sticks to the fish instead of sliding off. The children will love helping to mix the sauce.
Culinary reasoning
Steady frying heat sets the outside quickly while allowing the centre to cook through as directed. In honey teriyaki salmon, Salmon, Olive oil and soya Sauce are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.