התמונה להמחשה בלבדIced Gingerbread Cookies - Gluten Free & Vegan
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In iced gingerbread cookies - gluten free & vegan, vegan buttery spread, light brown sugar and unsweetened applesauce are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Add the vegan buttery spread, light brown sugar, applesauce, molasses, and vanilla extract to a large bowl and mix until evenly combined. Mix on medium speed just until well combined.
- 2Add the gluten-free baking mix, baking soda, salt, and spices. Mix on low speed just until combined.
- 3Incorporate the water and mix until the dough is smooth and thick.
Nutrition
- Calories
- 747
- Protein
- 2.8g
- Carbs
- 110.8g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Let the children help knead the dough—it's wonderful fun for little hands and the dough will have a much better texture! Let the kids join in with kneading the dough—it's lovely fun for little ones and ensures a much better consistency.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In iced gingerbread cookies - gluten free & vegan, vegan buttery spread, light brown sugar and unsweetened applesauce are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
