Image for illustration onlyPeanut-freeSesame-freeVegetarianEgg-freeContains dairy
Indian Rice Pudding with Cardamom and Rose Water
The resting time allows the mixture to firm and the flavours to settle without additional cooking. The delicate balance of sweetness, garnished with crunchy pistachios and saffron, creates a deep and complex flavour profile in every bite.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Medium
Instructions
Servings:4
- 1Wash and soak the basmati rice in hot water for 15 minutes with 60 ml of water.
- 2Grind the soaked rice into a smooth paste.
- 3In a heavy pot, bring the vegetable milk to a boil.
- 4Once it boils, lower the flame and cook for 10 minutes.
Nutrition
- Calories
- 76
- Protein
- 3g
- Carbs
- 12.1g
Chef tips
Try using almonds or walnuts instead of pistachios for a different garnish. If rose water is unavailable, use orange blossom water.
Culinary reasoning
The resting time allows the mixture to firm and the flavours to settle without additional cooking. The delicate balance of sweetness, garnished with crunchy pistachios and saffron, creates a deep and complex flavour profile in every bite.