Image for illustration onlyCreamy Indian Rice Pudding with Cardamom and Rose Water
A classic Indian dessert offering a rich and comforting culinary experience, combining a velvety creamy texture with intoxicating oriental aromas of cardamom and rose water. The delicate balance of sweetness, garnished with crunchy pistachios and saffron, creates a deep and complex flavor profile in every bite. This dish serves as a perfect, refreshing conclusion to any festive meal, ideal for those seeking an elegant delicacy that balances simplicity with luxury.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Wash and soak the basmati rice in hot water for 15 minutes with 60 ml of water.
- 2Grind the soaked rice into a smooth paste.
- 3In a heavy pot, bring the vegetable milk to a boil.
- 4Once it boils, lower the flame and cook for 10 minutes.
Nutrition
- Calories
- 76
- Protein
- 3g
- Carbs
- 12.1g
Chef tips
For a nutty twist, substitute pistachios with almonds or walnuts. Orange blossom water can replace rose water if unavailable.
Culinary reasoning
A classic Indian dessert offering a rich and comforting culinary experience, combining a velvety creamy texture with intoxicating oriental aromas of cardamom and rose water. The delicate balance of sweetness, garnished with crunchy pistachios and saffron, creates a deep and complex flavor profile in every bite. This dish serves as a perfect, refreshing conclusion to any festive meal, ideal for those seeking an elegant delicacy that balances simplicity with luxury.