התמונה להמחשה בלבדJamaican Banana Fritters
Cooking With KidsSteady frying heat sets the outside quickly while allowing the centre to cook through as directed. In jamaican banana fritters, Medium Banana, tsp Vanilla Extract and tsp Cinnamon are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
1Mash bananas with fork in bowl.
2Add brown sugar, vanilla, extract, cinnamon, nutmeg and a pinch of salt. Sift in flour and stir with spoon until fully combined.
Nutrition
- Calories
- 406
- Protein
- 6.4g
- Carbs
- 65.5g
Recommended Equipment & Products
- Electric hand mixer
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Use overripe bananas with black spots for maximum natural sweetness. For a fluffy texture, mash them with a fork until soft but keep a few small lumps. For a special treat, drizzle with honey or date syrup (silan) and scatter over toasted coconut flakes. For a gluten-free version, replace the flour with a gluten-free blend.
Culinary reasoning
Steady frying heat sets the outside quickly while allowing the centre to cook through as directed. In jamaican banana fritters, Medium Banana, tsp Vanilla Extract and tsp Cinnamon are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
