Jamaican Pepper Shrimp
A gentle simmer develops flavour gradually and keeps the texture controlled rather than breaking the ingredients apart. A vibrant Caribbean seafood creation that brings the intense, soulful flavours of Jamaica directly to your palate. This dish is an ideal choice for those seeking exotic depth and a refined, lingering finish.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Add shrimp with minced Scotch Bonnet peppers, all-purpose seasoning, ground annatto, and grounf allspice to a medium bowl and mix until evenly combined. Toss well to coat evenly and let marinate for 10 minutes.
- 2Heat a large pan over medium heat. Add the shrimp stock and bring to a gentle simmer. Stir in the diced onion and garlic, cooking until softened and fragrant, about 2 minutes.
- 3Add the seasoned shrimp and thyme sprigs, spreading the shrimp in the pan. Cover and cook for about 5โ7 minutes, stirring occasionally, until the shrimp turn bright orange and are cooked through.
Nutrition
- Calories
- 163
- Protein
- 38.2g
- Carbs
- 1.3g
Recommended Equipment & Products
- Immersion blender
Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.
Chef tips
For an excellent kosher alternative, replace the prawns with chunks of white fish like sea bass or tilapia; serve with traditional coconut rice to balance the heat of the Scotch Bonnet.
Culinary reasoning
A gentle simmer develops flavour gradually and keeps the texture controlled rather than breaking the ingredients apart. A vibrant Caribbean seafood creation that brings the intense, soulful flavours of Jamaica directly to your palate. This dish is an ideal choice for those seeking exotic depth and a refined, lingering finish.