התמונה להמחשה בלבדEgg-freeFish-freeGluten-freeNut-freeContains dairy
Kapsalon
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. This spectacular dish brings the essence of Dutch street flavours to your table, offering a masterful interplay of textures and bold aromas that awaken the senses.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
Servings:4
- 1Cut the meat into strips. Heat oil in a pan and fry the strips for 6 minutes until it's ready.
- 2Bake the fries until golden brown in a deep fryrer. When ready transfer to a backing dish. Make sure the fries are spread over the whole dish.
- 3Cover the fries with a new layer of meat and spread evenly.
- 4
Nutrition
- Calories
- 103
- Protein
- 6.4g
- Carbs
- 0.8g
Chef tips
To ensure the chips stay crunchy beneath the shawarma layers, bake them at a high temperature until a deep golden colour before adding the toppings for a quick grill.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. This spectacular dish brings the essence of Dutch street flavours to your table, offering a masterful interplay of textures and bold aromas that awaken the senses.