התמונה להמחשה בלבדKapsalon
This spectacular dish brings the essence of Dutch street flavors to your table, offering a masterful interplay of textures and bold aromas that awaken the senses. A foundation of golden, crispy fries supports succulent, well-seasoned shawarma meat, all enveloped in a rich and velvety blanket of melted Gouda cheese. Finished with the vibrant crunch of fresh garden vegetables and signature sauces, it delivers a deeply satisfying experience perfect for an unconventional family meal or a lively gathering.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Cut the meat into strips. Heat oil in a pan and fry the strips for 6 minutes until it's ready.
- 2Bake the fries until golden brown in a deep fryrer. When ready transfer to a backing dish. Make sure the fries are spread over the whole dish.
- 3Cover the fries with a new layer of meat and spread evenly.
- 4
Nutrition
- Calories
- 103
- Protein
- 6.4g
- Carbs
- 0.8g
Chef tips
To keep the fries crispy under the shawarma layers, bake them at a high temperature until deep golden brown before adding the toppings for a quick broil. For a kosher version, use a high-quality vegan cheese for melting, or swap the cheese for a generous drizzle of raw tahini and homemade garlic sauce for a fresh, rich finish.
Culinary reasoning
This spectacular dish brings the essence of Dutch street flavors to your table, offering a masterful interplay of textures and bold aromas that awaken the senses. A foundation of golden, crispy fries supports succulent, well-seasoned shawarma meat, all enveloped in a rich and velvety blanket of melted Gouda cheese. Finished with the vibrant crunch of fresh garden vegetables and signature sauces, it delivers a deeply satisfying experience perfect for an unconventional family meal or a lively gathering.