התמונה להמחשה בלבדKarbonader (Lean Beef Patties) with caramelised Onions
Cooking With KidsSteady frying heat sets the outside quickly while allowing the centre to cook through as directed. Accompanied by a generous layer of slowly caramelised golden onions, the dish offers a delicate sweetness and a velvety texture that elevates every bite.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1Grate half an onion and set aside. Slice the rest of the onions and fry in butter on low/medium heat until caramelised.
2In a bowl, mix together minced beef, grated onion, salt, pepper, nutmeg, potato/corn starch, and water.
Nutrition
- Calories
- 500
- Protein
- 30g
- Carbs
- 2.3g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To keep the patties juicy despite using lean beef, ensure you don't press down on them while frying. Sauté the onions on a low heat until deep golden for a natural, sweet flavour. Children will love helping to shape the patties and garnishing the dish with the caramelised onions.
Culinary reasoning
Steady frying heat sets the outside quickly while allowing the centre to cook through as directed. Accompanied by a generous layer of slowly caramelised golden onions, the dish offers a delicate sweetness and a velvety texture that elevates every bite.
