התמונה להמחשה בלבדKnafeh
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In knafeh, Knafeh, Unsalted Butter and pinch Yellow Food Colouring are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1Take kanfhe in a bowl and roughly cut them. Pour melted butter, yellow food colour and mix well with your hands.
2In a separate bowl mix milk, cream cheese, sugar, cornflour well.
Nutrition
- Calories
- 567
- Protein
- 3.2g
- Carbs
- 84.1g
Recommended Equipment & Products
- Electric hand mixer
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To elevate the flavour, add a dash of rose water to the cold syrup. The children can help brush the syrup onto the hot pastry and finish with a generous sprinkle of crushed pistachios before serving.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In knafeh, Knafeh, Unsalted Butter and pinch Yellow Food Colouring are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
