התמונה להמחשה בלבדDairy-freeGluten-freePeanut-freeNut-freeContains sesame
Korean Gochujang Dipping Sauce
The resting time allows the mixture to firm and the flavours to settle without additional cooking. A precise and addictive fusion of deep Korean flavours, balancing the pungent heat of fermented chillies with the refined sweetness of maple syrup and brown sugar.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
Servings:4
- 1In a medium bowl, mix the gochujang sauce, brown sugar, maple syrup or agave nectar, rice wine vinegar, chopped garlic and sesame oil. Beat well until the mixture is uniform.
- 2If the sauce is too thick, thin it with hot water until you have reached the desired consistency.
Nutrition
- Calories
- 76
- Protein
- 0.8g
- Carbs
- 15.4g
- Sugar
- 7.7g
Chef tips
If the sauce is too thick, thin it with a little warm water. Adding grated ginger can enhance the flavour profile.
Culinary reasoning
The resting time allows the mixture to firm and the flavours to settle without additional cooking. A precise and addictive fusion of deep Korean flavours, balancing the pungent heat of fermented chillies with the refined sweetness of maple syrup and brown sugar.
