התמונה להמחשה בלבדKvæfjord Cake “Verdens Beste” (World’s Best Cake)
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In kvæfjord cake “verdens beste” (world’s best cake), large Egg Yolks, tblsp Cornflour and Granulated Sugar are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1Vanilla custard.
2Separate the egg yolks and set aside the whites to use in the meringue.
Nutrition
- Calories
- 1571
- Protein
- 25.1g
- Carbs
- 176g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
If there is a nut allergy, replace the almonds with toasted coconut flakes, which complement the meringue perfectly.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In kvæfjord cake “verdens beste” (world’s best cake), large Egg Yolks, tblsp Cornflour and Granulated Sugar are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
