התמונה להמחשה בלבדLamb and Potato pie
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In lamb and potato pie, Lamb Shoulder, tbls Flour and Dash Vegetable Oil are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1Dust the meat with flour to lightly coat.
2Heat enough vegetable oil in a large saucepan to fill the base, and fry the onion and meat until lightly browned. Season with salt and pepper.
Nutrition
- Calories
- 648
- Protein
- 36.8g
- Carbs
- 33.1g
Recommended Equipment & Products
- Immersion blender
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To achieve an extra golden and crispy potato layer, brush the top with a bit of olive oil and score patterns with a fork before baking for a lovely, crunchy finish. For a lighter, sweeter version that kids will love, swap half the potatoes for sweet potatoes, or add a handful of peas and carrots to the meat for extra colour and nutrition.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In lamb and potato pie, Lamb Shoulder, tbls Flour and Dash Vegetable Oil are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
