התמונה להמחשה בלבדLamingtons
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In lamingtons, Salted Butter, Golden Caster Sugar and Large Egg are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1Heat the oven to 200C/180C fan/gas
2Butter and line a 20 x 30cm rectangle tin.
Nutrition
- Calories
- 1800
- Protein
- 15.9g
- Carbs
- 250g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To stop the sponge from crumbling during coating, try freezing the squares for an hour before dipping in chocolate. It guarantees a cleaner cut and a smooth, even finish for every piece. The kids will have a blast helping to roll the cubes in the desiccated coconut.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In lamingtons, Salted Butter, Golden Caster Sugar and Large Egg are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
