התמונה להמחשה בלבדContains dairyContains eggsContains gluten🇪🇺
Layered Almond Cake with Whipped Cream
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. This dish offers a delicate, melt-in-the-mouth sensation, balanced by the crunch of chopped walnuts adorning the top.
- Prep
- 35 min
- Servings
- 10
- Difficulty
- Medium
Instructions
Servings:10
- 1Heat the oven to 175°C before you begin.
- 2Line a baking tray with baking parchment and grease it well to prevent sticking.
- 3In a mixer bowl, beat the eggs and sugar for about 2 minutes until fluffy and light.
Chef tips
Have the oven fully heated before the dish goes in, then rely on the stated texture and colour cues as well as the timer. Leave it to cool for the directed time before slicing, filling or decorating.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. This dish offers a delicate, melt-in-the-mouth sensation, balanced by the crunch of chopped walnuts adorning the top.