התמונה להמחשה בלבדLight Orange Chiffon Cake
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In light orange chiffon cake, large eggs, cardamom pods and oranges are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 20 min
- Servings
- 8
- Difficulty
- Medium
Instructions
- 1Heat the oven to 170ºC.
- 2Begin by preparing a 17 cm diameter rye cake pan.
- 3Separate the egg yolks from the whites.
- 4Freeze the egg whites for 15 minutes.
Nutrition
- Calories
- 152
- Protein
- 3.4g
- Carbs
- 19.5g
- Sugar
- 12.5g
Recommended Equipment & Products
- Electric hand mixer
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Chef tips
Add a hint of vanilla for enhanced flavour. For a less sweet option, reduce the sugar amount.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In light orange chiffon cake, large eggs, cardamom pods and oranges are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.