התמונה להמחשה בלבדLow-Carb Courgette Bread
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In low-carb courgette bread, almond flour, ground cinnamon and sea salt are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 8
- Difficulty
- Medium
Instructions
- 1Add the almond flour, cinnamon, salt and baking soda to a food processor and mix until evenly combined.
- 2Beat the eggs, maple syrup and stevia until the mixture is uniform.
- 3Remove the blade and gently mix the grated courgette by hand.
- 4Transfer the mixture to a greased 23 x 13 cm bread pan.
Nutrition
- Calories
- 161
- Protein
- 6.7g
- Carbs
- 26.8g
- Sugar
- 3.8g
Recommended Equipment & Products
- Food processor
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Chef tips
Incorporate chopped nuts for added texture. Adjust sweetness by adding more maple syrup if desired.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In low-carb courgette bread, almond flour, ground cinnamon and sea salt are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.