התמונה להמחשה בלבדMini Strawberry Cakes with Coconut Flour
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In mini strawberry cakes with coconut flour, coconut flour, arrowroot powder and Celtic sea salt are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 8
- Difficulty
- Medium
Instructions
1Heat the oven to 175°C.
2Arrange 8 muffin tins with baking papers.
3In a large bowl, mix coconut flour, arrowroot powder, salt and baking soda.
4In a medium bowl, whisk the egg whites, agave syrup and vanilla extract.
5Blend the wet ingredients into the coconut flour mixture using a hand blender until the mixture is uniform.
6Fold in the strawberries gently to keep their shape.
7Fill each mould with the mixture, up to 3/4 height.
8Bake for 20 to 25 minutes; it is ready when a toothpick comes out with a few moist crumbs.
9Leave the cakes to cool in the pan for an hour before transferring to a cooling rack.
10Decorate with whipped cream or strawberry meringue whipped cream according to your choice.
11To finish, serve and enjoy.
Ingredients
- 125 ml coconut flour (ensure gluten-free)
- 1 tablespoon arrowroot powder
- 1/4 teaspoon Celtic sea salt
- 1/2 teaspoon baking soda
- 4 large egg whites
- 125 ml agave syrup or honey (ensure gluten-free)
- 1 tablespoon vanilla extract (ensure gluten-free)
- 125 ml finely chopped strawberries
Nutrition
- Calories
- 274
- Protein
- 6.6g
- Carbs
- 57.6g
- Sugar
- 33.2g
Recommended Equipment & Products
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Age 9+
Confident cook
- Read the steps
- Portion and shape
Adults only
Grown-up task
- Use heat
- Handle sharp tools
Adult supervision required. Match activities to the child's age and abilities.
Skills Kids Practice
- Following instructions
- Fine motor skills
- Counting
- Teamwork
A good moment to remind kids not to share spoons, to wash hands, and to check ingredients with an adult.
Chef tips
Replace agave syrup with honey for a deeper flavour. Decorate with whipped cream or strawberry meringue.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In mini strawberry cakes with coconut flour, coconut flour, arrowroot powder and Celtic sea salt are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
