Image for illustration onlyCooking With KidsVegetarianPeanut-freeSoy-freeContains dairy
Muesli Muffins with Chickpea Flour
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. The harmony of subtle sweetness and protein ensures each bite is exceptional for those seeking a wholesome alternative without compromising on flavour or texture.
- Prep
- 10 min
- Servings
- 12
- Difficulty
- Medium
Instructions
Servings:12
1Heat an oven to 200 degrees Celsius.- 2In a bowl, mix all the dry ingredients well.
- 3Add the egg, water, vegetable milk and the rest of the ingredients to the dry mixture.
Nutrition
- Calories
- 125
- Protein
- 3.9g
- Carbs
- 23.2g
- Sugar
- 0.4g
Recommended Equipment & Products
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
EasyAge 3-5
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Enhance the flavour by adding chopped nuts or chocolate chips. Increase sweetness by adding more honey or stevia if preferred.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. The harmony of subtle sweetness and protein ensures each bite is exceptional for those seeking a wholesome alternative without compromising on flavour or texture.
