התמונה להמחשה בלבדOatmeal pancakes
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In oatmeal pancakes, medium Egg, Milk and Sugar are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1Put all the ingredients into the glass and beat.
2Leave the mixture to stand for 10 minutes.
Nutrition
- Calories
- 475
- Protein
- 9g
- Carbs
- 33.4g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For light and fluffy pancakes, leave the batter to rest for ten minutes before frying; this helps the oats soak up the liquid for a lovely, even consistency. Give these a twist by adding a handful of blueberries or apple purée to the batter. The children will love helping to stir, and you can serve them with a drizzle of date syrup and fruit cut into fun shapes.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In oatmeal pancakes, medium Egg, Milk and Sugar are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
