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One-Pan Roast Chicken and Potatoes
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In one-pan roast chicken and potatoes, bone-in, potatoes and pepper are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
Instructions
Servings:4
- 1Heat the oven to 200 degrees Celsius.
- 2Cut all the vegetables.
- 3In a large bowl, mix the shallots and pepper.
- 4In a medium pot, put the potatoes and cover with water.
Nutrition
- Calories
- 71
- Protein
- 2.8g
- Carbs
- 11.4g
Chef tips
Consider adding carrots or courgettes for more variety. For a spicy touch, include some chopped chilli pepper.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In one-pan roast chicken and potatoes, bone-in, potatoes and pepper are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.