התמונה להמחשה בלבדParacuca (Roasted Peanuts)
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. A nutty delicacy combining crispy peanuts in a thin, sweet sugar coating created through a precise traditional roasting process.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
1Add the peanuts, sugar and water to a large heavy saucepan and mix until evenly combined. Bring to a boil; cook until syrup has evaporated, about 10 minutes.
2Spread peanuts in a single layer in a greased 15x10x1-in. baking pan; sprinkle with salt.
Nutrition
- Calories
- 1800
- Protein
- 78g
- Carbs
- 108g
Recommended Equipment & Products
- Instant-read kitchen thermometer
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For a crisp and even coating, it's essential to stir the peanuts frequently while roasting them in the pan. This stops the sugar from burning and ensures each peanut is covered in a sweet, crunchy, and golden glaze. For a special touch, add a pinch of sea salt or a little cinnamon at the end to balance the flavours. Children will enjoy helping you pack the roasted peanuts into small paper bags as a lovely individual snack.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. A nutty delicacy combining crispy peanuts in a thin, sweet sugar coating created through a precise traditional roasting process.
