התמונה להמחשה בלבדPistachio Kunafa Chocolate Cake and Cupcakes
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. A spectacular culinary creation that bridges the world of traditional Arabic desserts with the modern allure of chocolate.
- Prep
- 45 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1For Chocolate Cake:Ready all the ingredients. Powder the oreo biscuits, pinch salt and mix warm milk as needed and make a cake batter. Add in baking powder and vinegar and mix.
- 2Grease a loose bottomed tin. Pour a 1cm thick layer of the batter.
- 3Bake in a preheated oven @160°C for 7-8 minutes or until the knife comes out clean. Cool on wire rack.
Nutrition
- Calories
- 1401
- Protein
- 11.1g
- Carbs
- 43.8g
Recommended Equipment & Products
- Electric hand mixer
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Have the oven fully heated before the dish goes in, then rely on the stated texture and colour cues as well as the timer. Leave it to cool for the directed time before slicing, filling or decorating.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. A spectacular culinary creation that bridges the world of traditional Arabic desserts with the modern allure of chocolate.
