התמונה להמחשה בלבדPolskie Nalesniki (Polish Pancakes)
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. A classic and comforting staple of Polish cuisine, these crepes offer a delicate, thin, and airy texture that melts seamlessly in every bite.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Add flour, eggs, milk, water, and salt in a large bowl then mix with a hand mixer until you have a smooth, lump-free batter.
- 2At this point, mix in the butter or the vegetable oil. Alternatively, you can use them to grease the pan before frying each pancake.
- 3Heat a non-stick pan over medium heat, then pour in the batter, swirling the pan to help it spread.
Nutrition
- Calories
- 568
- Protein
- 11.5g
- Carbs
- 50g
Recommended Equipment & Products
- Electric hand mixer
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To achieve thin, even blintzes, leave the batter to rest in the fridge for about 20 minutes before frying. This allows the gluten to relax, preventing the pancakes from tearing when flipped. Try stuffing the nalisniki with sweetened curd cheese, vanilla and raisins for a classic dessert, or mushrooms and onions for a savoury main course that children love to help roll and serve.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. A classic and comforting staple of Polish cuisine, these crepes offer a delicate, thin, and airy texture that melts seamlessly in every bite.
