התמונה להמחשה בלבדPotato Salad (Olivier Salad)
Cooking With KidsCareful preparation keeps the ingredients distinct, while the dressing brings them together without weighing them down. In potato salad (olivier salad), Potatoes, Carrots and tbs Salt are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 20 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Cut the potatoes and carrots into small uniform cubes.
- 2Put them into a large pot and fill with water.
- 3Add salt and vinegar. Bring it to a boil over medium high heat, and then reduce the heat to medium and continue to cook until the potatoes are cooked through, about 15 minutes. Drain the potatoes and let it cool to room temperature.
Nutrition
- Calories
- 151
- Protein
- 8.4g
- Carbs
- 17.3g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Ensure you only stir in the mayonnaise once the vegetables are completely cold to prevent the dressing from becoming too greasy.
Culinary reasoning
Careful preparation keeps the ingredients distinct, while the dressing brings them together without weighing them down. In potato salad (olivier salad), Potatoes, Carrots and tbs Salt are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
