Image for illustration onlyQuick Vegan Vanilla Mug Cake
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In quick vegan vanilla mug cake, gluten-free oat flour, Optional: 2 tablespoons plant-based protein powder and raw sugar or sugar-free sweetener of choice are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1In a small bowl, whisk together the oat flour, sugar, baking powder, and salt until well combined.
2Add the oil, vinegar, and vanilla in three separate spots on top of the dry mixture.
Nutrition
- Calories
- 207
- Protein
- 2.8g
- Carbs
- 27.3g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Have the oven fully heated before the dish goes in, then rely on the stated texture and colour cues as well as the timer. Leave it to cool for the directed time before slicing, filling or decorating.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In quick vegan vanilla mug cake, gluten-free oat flour, Optional: 2 tablespoons plant-based protein powder and raw sugar or sugar-free sweetener of choice are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
