Image for illustration onlyRappie Pie
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In rappie pie, tbs Butter, chopped Onions and qt Chicken Stock are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 30 min
- Servings
- 4
- Difficulty
- Easy
Instructions
1Heat oven to 400 degrees F (200 degrees C) before you begin. Grease a 10x14x2-inch baking pan.
2Heat margarine in a frying pan over medium heat; stir in onion. Cook and stir until onion has softened and turned translucent, about 5 minutes. Reduce heat to low and continue to cook and stir until onion is very tender and dark brown, about 40 minutes more.
Nutrition
- Calories
- 1660
- Protein
- 152.2g
- Carbs
- 172.3g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For a richer version, swap some of the chicken for turkey or add sautéed onions to the batter. It is lovely served with a fresh green salad to balance the richness of the potatoes.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In rappie pie, tbs Butter, chopped Onions and qt Chicken Stock are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
