Skip to main content
TermsPrivacyCookie policyAccessibility
pashutFreeworld of flavor
HomeAboutQ&AGuidesIngredientsCooking with Kids
Sign in / Personal area
🇮🇱🇺🇸🇬🇧🇷🇺🇪🇸
🇮🇱🇺🇸🇬🇧🇷🇺🇪🇸
‹Back
Ravioli in Luxurious Truffle SauceImage for illustration only
Peanut-freeSesame-freeVegetarianEgg-freeContains dairy

Ravioli in Luxurious Truffle Sauce

Steady frying heat sets the outside quickly while allowing the centre to cook through as directed. In ravioli in truffle sauce, tbsp olive oil, tbsp dairy-free margarine and shallot are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.

Prep
10 min
Servings
4
Difficulty
Medium
WhatsAppOriginal recipe

Answer first

What to know about Ravioli in Luxurious Truffle Sauce

Tender ravioli pillows are tossed in a silky, truffle-laced sauce with deep, pronounced umami, delivering a restaurant-worthy, indulgent feel. Perfect for entertaining or an elegant dinner; completely dairy-free and gluten-free—without giving up any of the richness or creaminess.

Timing
30 min
Serves
4
Dietary notes
Peanut-free, Sesame-free, Vegetarian, Egg-free

⚠️Before cooking, check ingredient labels and cross-contact risk for your dietary needs.

This is not medical advice. For allergies or dietary restrictions, always confirm with your healthcare provider.

Instructions

Servings:4
  1. 1Cook the ravioli according to the package instructions, drain and set aside.
  2. 2In a large pot over medium heat, add the olive oil and the margarine. After the margarine has melted, fry the shallot and garlic until they are fragrant and transparent, about 2 minutes.
  3. 3Add the flour and knead for a minute until the mixture comes together and doesn't feel or smell like raw flour.

Nutrition

Calories
126
Protein
5.1g
Carbs
20.2g

Chef tips

Consider adding sautéed mushrooms for extra flavour. If truffle oil is not available, use additional olive oil.

Culinary reasoning

Steady frying heat sets the outside quickly while allowing the centre to cook through as directed. In ravioli in truffle sauce, tbsp olive oil, tbsp dairy-free margarine and shallot are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.

You might also like

More recipes and guides you might enjoy.

All recipesPeanut-free recipesSesame-free recipesContains dairy filterContains gluten filterNut-free guide
4Gradually add the almond milk and the truffle oil until the sauce thickens according to your preference. Add more almond milk if the sauce is too thick.
  • 5Season with salt and pepper. Can be served as is or mixed in a blender for a smoother sauce.
  • 6Pour the sauce over the ravioli and garnish with chopped parsley and ground black pepper.

    • Ingredients

    • 1 tbsp olive oil
    • 3 tbsp dairy-free margarine
    • 1 shallot, finely chopped
    • 3 garlic cloves, minced
    • 1 tbsp plain flour (gluten-free)
    • 600 ml unsweetened almond milk
    • 1-2 tbsp white truffle oil
    • Salt and pepper to taste
    • 680 g cooked ravioli (gluten-free)
    • Chopped parsley for garnish, optional

    Nutrition

    Calories
    126
    Protein
    5.1g
    Carbs
    20.2g

    Chef tips

    Consider adding sautéed mushrooms for extra flavour. If truffle oil is not available, use additional olive oil.