Image for illustration onlyRed Bean Dip with Corn and Smoked Paprika
Cooking With KidsBlending in the stated order creates an even texture without masking the individual ingredients. A rich and vibrant South American-inspired spread that harmoniously blends the velvety texture of red beans with the delicate sweetness of corn and a bold, smoky paprika finish.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
1Put all the ingredients in a food processor and mix until the mixture is smooth and uniform.
2Transfer the spread to a serving bowl and garnish with fresh coriander.
Ingredients
Nutrition
- Calories
- 50
- Protein
- 1.4g
- Carbs
- 5.7g
Recommended Equipment & Products
- Food processor
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Add a squeeze of lime juice for a fresh twist.
Culinary reasoning
Blending in the stated order creates an even texture without masking the individual ingredients. A rich and vibrant South American-inspired spread that harmoniously blends the velvety texture of red beans with the delicate sweetness of corn and a bold, smoky paprika finish.
