התמונה להמחשה בלבדRefreshing Agar-agar Fruit Jelly Dessert
Cooking With KidsThe resting time allows the mixture to firm and the flavours to settle without additional cooking. In refreshing agar-agar fruit jelly dessert, water, juice from canned lychee and sugar are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1Add cold water, lychee juice, and agar-agar powder, whisking until smooth to a small pot and mix until evenly combined.
2Heat the mixture until it reaches a full boil, stirring constantly.
Nutrition
- Calories
- 327
- Protein
- 2.4g
- Carbs
- 57.2g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
This recipe works brilliantly with gluten-free flour — just ensure your baking powder is also gluten-free!
Culinary reasoning
The resting time allows the mixture to firm and the flavours to settle without additional cooking. In refreshing agar-agar fruit jelly dessert, water, juice from canned lychee and sugar are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
