התמונה להמחשה בלבדRich Eggless Chocolate Cupcakes
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In rich eggless chocolate cupcakes, gluten-free flour, sugar and cocoa powder are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 12
- Difficulty
- Easy
Instructions
- 1Heat the oven to 175 degrees Celsius and place a cupcake pan with cuffs.
- 2In a large bowl, whisk the flour, sugar, cocoa powder, baking soda and coarse salt.
- 3Make three holes in the dry ingredients. in one, add the oil; in another, the vinegar; And thirdly, the vanilla extract.
Nutrition
- Calories
- 50
- Protein
- 0.1g
- Carbs
- 0.4g
Recommended Equipment & Products
- Certified gluten-free flour blend
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Decorate with chocolate sprinkles if desired. Apple cider vinegar can be used instead of white vinegar for a subtler flavour.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In rich eggless chocolate cupcakes, gluten-free flour, sugar and cocoa powder are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
