התמונה להמחשה בלבדSalmon with Chimichurri Sauce
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In salmon with chimichurri sauce, Fresh salmon fillets, Coarse salt and Ground black pepper are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Heat the oven to 190 degrees Celsius.

- 2Season the salmon fillets with coarse salt and black pepper to taste.
- 3Arrange the salmon fillets on a baking sheet lined with baking paper.
Nutrition
- Calories
- 50
- Protein
- 0g
- Carbs
- 0.1g
Chef tips
Enhance the chimichurri by mixing in fresh herbs like parsley or coriander for added depth of flavour.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In salmon with chimichurri sauce, Fresh salmon fillets, Coarse salt and Ground black pepper are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.