התמונה להמחשה בלבדDairy-freePeanut-freeNut-freeVegetarianContains sesame
Seaweed Salad with Miso and Sesame Dressing
Careful preparation keeps the ingredients distinct, while the dressing brings them together without weighing them down. A classic Asian creation featuring crisp seaweed enveloped in a rich miso and toasted sesame dressing.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
Servings:4
- 1Collect all the components.
- 2Soak the dried seaweed mixture in cold water for 5-8 minutes.
- 3Filter the seaweed and press gently to remove excess water.
- 4To finish, serve the seaweed in individual bowls or in a large serving bowl.
Nutrition
- Calories
- 50
- Protein
- 0.4g
- Carbs
- 1.5g
Chef tips
Add fresh vegetables such as cucumber or carrot for extra crunch.
Culinary reasoning
Careful preparation keeps the ingredients distinct, while the dressing brings them together without weighing them down. A classic Asian creation featuring crisp seaweed enveloped in a rich miso and toasted sesame dressing.