התמונה להמחשה בלבדShakshuka Feta Cheese
Cooking With KidsFollowing the stated order keeps the ingredient balance clear and the final texture consistent. In shakshuka feta cheese, large Egg, Tomato Sauce and Olive Oil are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1In a pan heat the oil medium to high heat, with a tablespoon of olive oil.
2Add the chopped vegetables as onions, garlic, celery and red pepper. Stir all together for 5 mins.
Nutrition
- Calories
- 50
- Protein
- 2g
- Carbs
- 2.6g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For evenly cooked eggs, create small wells in the tomato sauce before adding them. Cover the pan for a minute or two to achieve firm whites and a lovely runny yolk. For a richer version, add fried aubergine cubes or fresh spinach to the sauce.
Culinary reasoning
Following the stated order keeps the ingredient balance clear and the final texture consistent. In shakshuka feta cheese, large Egg, Tomato Sauce and Olive Oil are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
