Shrimp With Snow Peas
Steady frying heat sets the outside quickly while allowing the centre to cook through as directed. In shrimp with snow peas, tsp Cornflour, Dry sherry and tsp Kosher Salt are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1You can also use sugar snap peas for this recipe. Save prep time by prepping the peas, ginger, and garlic while the shrimp is marinating.
- 2Marinate the shrimp:.
- 3Mix all marinade ingredients in a large bowl, then add the shrimp. Toss to coat. Let sit for 15 to 20 minutes while you prep the peas, ginger, and garlic.
- 4
Nutrition
- Calories
- 225
- Protein
- 31.9g
- Carbs
- 0g
Recommended Equipment & Products
- Immersion blender
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Chef tips
Adding the mangetout at the last minute preserves their crunch and vibrant green colour. For a filling family dinner, serve the dish on a bed of rice noodles. For a kosher alternative, replace the prawns with chunks of sea bream or thin strips of chicken breast.
Culinary reasoning
Steady frying heat sets the outside quickly while allowing the centre to cook through as directed. In shrimp with snow peas, tsp Cornflour, Dry sherry and tsp Kosher Salt are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.