Shrimp With Snow Peas
A refined Asian creation pairing succulent shrimp with the addictive crunch of fresh snow peas, flash-seared to preserve the vibrant integrity of every ingredient. The marriage of aromatic ginger, garlic, and rich soy sauce delivers a balanced, sophisticated profile, ideal as an elegant starter or a light entree that transports the essence of the Far East to your palate.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1You can also use sugar snap peas for this recipe. Save prep time by prepping the peas, ginger, and garlic while the shrimp is marinating.
- 2Marinate the shrimp:
- 3Mix all marinade ingredients in a large bowl, then add the shrimp. Toss to coat. Let sit for 15 to 20 minutes while you prep the peas, ginger, and garlic.
- 4
Nutrition
- Calories
- 225
- Protein
- 31.9g
- Carbs
- 0g
Recommended Equipment & Products
- Immersion blender
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Chef tips
To keep the shrimp juicy and tender, sauté them just until they turn pink. Adding the snow peas at the very end ensures they stay crisp and maintain their vibrant green color. For a satisfying family meal, serve this over rice noodles. For a kosher version, swap the shrimp for sea bream fillet cubes or thin chicken breast strips that soak up the sauce perfectly.
Culinary reasoning
A refined Asian creation pairing succulent shrimp with the addictive crunch of fresh snow peas, flash-seared to preserve the vibrant integrity of every ingredient. The marriage of aromatic ginger, garlic, and rich soy sauce delivers a balanced, sophisticated profile, ideal as an elegant starter or a light entree that transports the essence of the Far East to your palate.